{"product_id":"ramen","title":"Ramen","description":"\u003ch3 class=\"p1\"\u003e\u003cb\u003eIngredientes:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBase:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e1 colher de sopa de azeite\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e1kg costela suina\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e1 cebola em meia lua\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e4 dentes de alho fatiados\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e2 colheres de sopa de gengibre picado\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e2 colheres de sopa dos talos do shimeji\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e1\/4 xícara de saque\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e1\/2 xícara de shoyu\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e2 litros de água\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSal a gosto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAcompanhamentos:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e3 ovos cozidos\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eNirá\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eShimeji\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCebolinha picada\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eManteiga para refogar\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eShoyu para refogar\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eMassa do ramen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003e\u003cb\u003ePasso a passo:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBase:\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eEsquente o azeite na panela e junte a costela, deixei dourar bem dos dois lados,\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eAbaixe o fogo e junte a cebola, o gengibre, os talos do shimeji, e o alho e refogue,\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eJunte o saque e espere reduzir pela metade, depois junte o shoyu e a água, deixe cozinhar até que a costela esteja macia (aproximadamente 90 minutos), reserve a carne,\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eProve e ajuste o tempero do caldo com sal se precisar,\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eTire o osso da costela e doure em um pouco de azeite na hora de servir.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAcompanhamentos\u003c\/b\u003e:\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li1\"\u003eDescasque os ovos cozidos por 8 minutos, e coloque-os em um pote com shoyu para tingir por aproximadamente 30 minutos (vire no meio),\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eRefogue o nirá na manteiga e shoyu,\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eRefogue o shimeji na manteiga e shoyu,\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eCozinhe a massa do ramen conforme as instruções no pacote,\u003c\/li\u003e\n\u003cli class=\"li1\"\u003ePique a cebolinha para finalizar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/DbOACVTK3hX\/\" target=\"_blank\" rel=\"noopener\"\u003eClique aqui\u003c\/a\u003e para ver o vídeo da receita no \u003cb\u003eInstagram.\u003c\/b\u003e\u003c\/p\u003e","brand":"Roti na cozinha","offers":[{"title":"Default Title","offer_id":67488408142128,"sku":null,"price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/1136\/0048\/files\/ramen.jpg?v=1786401713","url":"https:\/\/rotinacozinha.com\/products\/ramen","provider":"Roti na cozinha","version":"1.0","type":"link"}